{"id":843,"date":"2022-01-04T09:58:19","date_gmt":"2022-01-04T09:58:19","guid":{"rendered":"https:\/\/logrono.kimaiwi.com\/2022\/01\/04\/la-riojan-potatoes-an-essential-traditional-recipe\/"},"modified":"2022-01-20T14:42:39","modified_gmt":"2022-01-20T13:42:39","slug":"la-riojan-potatoes-an-essential-traditional-recipe","status":"publish","type":"post","link":"https:\/\/logrono.kimaiwi.com\/en\/2022\/01\/04\/la-riojan-potatoes-an-essential-traditional-recipe\/","title":{"rendered":"La Riojan potatoes, an essential traditional recipe"},"content":{"rendered":"<p style=\"text-align: justify;\">We like recipes with potatoes, as soon as Autumn arrives with the first rains, at home we love to eat potatoes a la Rioja: a very traditional spoon dish that, as its name indicates, originates from La Rioja, although its crafting has spread throughout the country.<\/p>\n<p style=\"text-align: justify;\">Potatoes a la Riojana is a humble stew that is made with very few ingredients, simple and inexpensive products such as potatoes, chorizo \u200b\u200bor chorizo, which you surely have at home. Like any traditional recipe, there are variants in each family; Today we leave you our family recipe, tell us yours in the comments!<\/p>\n<p style=\"text-align: justify;\">Very simple to prepare, it is prepared in half an hour. And for those of you who have Thermomix, we will also leave you the recipe for potatoes a la Riojana in Thermomix. You have to eat them freshly made, very hot, we assure you that it is one of those spoon dishes that comfort and taste like glory. Do you want to see how we prepare La Rioja Potatoes at home?<\/p>\n<h3>POTATOES A LA RIOJANA RECIPE<\/h3>\n<p>Ingredients (4-6 servings)<\/p>\n<ul>\n<li>1 and \u00bd kg of potatoes<\/li>\n<li>1 chorizo \u200b\u200bper person<\/li>\n<li>2 onions<\/li>\n<li>3 garlic cloves<\/li>\n<li>2 teaspoons of chorizo \u200b\u200bpepper meat<\/li>\n<li>1 bay leaf<\/li>\n<li>Salt<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Water<\/li>\n<\/ul>\n<h3>HOW TO MAKE POTATOES A LA RIOJANA<\/h3>\n<p style=\"text-align: justify;\">La Riojan potatoes recipe<\/p>\n<p style=\"text-align: justify;\">\u2022 Peel the onion and cut into julienne strips, peel the garlic cloves and fillet them. we put both in the perola (metal saucepan) with a little extra virgin olive oil and let them cook over low heat.<br \/>\n\u2022 When they begin to brown, add the chorizo \u200b\u200bcut into slices and without skin. We fry them.<br \/>\n\u2022 Add the potatoes, which we have peeled, washed and cut into pieces by clicking them. \u2022 Add the potatoes, which we have peeled, washed and cut into pieces by clicking them.<br \/>\n\u2022 We also add a little salt, a bay leaf and the chorizo \u200b\u200bpepper meat. Mix and cook the potatoes for a couple of minutes.<br \/>\n\u2022 Cover with water and cook for about 30 minutes, until the potatoes are tender.<br \/>\nNow we only have to serve!<\/p>\n<p style=\"text-align: justify;\">Also try the Riojan cod<\/p>\n<h3>TIPS FOR MAKING THE BEST RIOJAN POTATOES<\/h3>\n<p style=\"text-align: justify;\">\u2022 It is important to click the potatoes (cut them &#8220;tearing&#8221; pieces with the knife) so that they release the starch and thicken the sauce.<br \/>\n\u2022 For our Latin American friends: chorizo \u200b\u200bis a kind of chili or red pepper that is somewhat sweet.<br \/>\n\u2022 You can add a tip of cayenne to taste if you like spicy, or a chilli.<br \/>\n\u2022 The onion must be well anchored, that is, well cooked but not browned.<br \/>\n\u2022 Do not exaggerate stirring with the spoon, so that the potatoes do not break. You can move the whole casserole by turning it so that the flavors mix.<br \/>\n\u2022 So that the broth is well locked, you take out some pieces of potato, crush them with a fork and put them back in the pot.<br \/>\n\u2022 And now, enjoy these delicious potatoes a la Riojana!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We like recipes with potatoes, as soon as Autumn arrives with the first rains, at home we love to eat potatoes a la Rioja: a very traditional spoon dish that, as its name indicates, originates from La Rioja, although its crafting has spread throughout the country. Potatoes a la Riojana is a humble stew that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[106],"tags":[],"_links":{"self":[{"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/posts\/843"}],"collection":[{"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/comments?post=843"}],"version-history":[{"count":2,"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":1599,"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/posts\/843\/revisions\/1599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/media\/581"}],"wp:attachment":[{"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/media?parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/categories?post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/logrono.kimaiwi.com\/en\/wp-json\/wp\/v2\/tags?post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}