Simple, rich, healthy, if possible, surprising; seasonal and based on products from our land.
Its offer is made up of a market cuisine menu of portions and half portions, with creations of both signature cuisine and traditional cuisine, in a very personal selection of those recipes that we like the most, to try to offer a varied menu for for all tastes.
The menu includes both own dishes and those of other authors (always indicating their authorship).
In addition, 90% of the menu is suitable for coeliacs.
Features
Location
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Included By: restlogro
