Ours is a personal kitchen. Our origins and our gastronomic experiences are reflected in each and every one of our dishes. We cook as we are. And we do it with all the love and care that the products we use deserve.
A bit traditional, a bit modern; a little here and a little there. Humble, but with a provocative air that we like. We take care of the details, we care a lot about the technique and we adore the seasonal product, the one that really defines us.
That’s how we are. So is Ikaro. Personal kitchen with 1 Michelin Star.
Only guests who have booked can leave a review.