We present you a careful and seasonal cuisine, where our only objective is not to spoil the protagonist “the product”. With the love and patience of our grandmothers and the originality of our chef, we offer you a Mediterranean menu, taking care of each preparation in detail and seeking interaction with you.
A “castigao” tomato salad to whet your appetite, boneless rib with crispy mask and sautéed mushrooms for the most carnivorous, a sea bass with citrus notes and cous-cous, for those looking for something more marine or an almond tile and ice cream of hazelnut for those who cannot leave the table without a sweet touch are some of the dishes with which, every day, we will surprise our customers before they take the last one.
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Included By: restlogro
